Crudités with Three Sauces (French Vegetable Platter)
Preparation Time: 45 minutesServes: 8 people This classic French crudités platter is fresh, colorful, and perfect for sharing. A beautiful selection of raw vegetables is served with three delicious homemade sauces: a classic vinaigrette, a creamy herb sauce, and a bold anchovy sauce. Ingredients Vegetables Vinaigrette Sauce Cream Sauce Anchovy Sauce Instructions Prepare the Sauces … Read more