October 29, 2025
Easy Butter Chicken Recipe: A Creamy Indian Comfort Classic
The first time I made butter chicken, my kitchen filled with the warm scent of garam masala, garlic, and melting butter. I wasn’t in New Delhi or Mumbai — I was home on a quiet Friday night, craving something bold yet soothing. One bite, and I understood why this dish is beloved across the world — rich, silky, and full of flavor.
Butter chicken, or murgh makhani, is a dish that bridges simplicity and indulgence. Tender chicken simmered in a spiced tomato-butter sauce — it’s pure comfort, spooned over a bed of fluffy basmati rice.
Flavor and Popularity
Why This Dish Became a Global Favorite
Butter chicken’s fame comes from its perfect balance — creamy yet tangy, mild yet aromatic. It’s the kind of curry that invites everyone to the table, from spice lovers to those new to Indian cuisine.
The velvety sauce, the gentle kick of spices, and the melt-in-your-mouth chicken create an experience that feels both exotic and familiar. Whether you scoop it with naan or rice, it’s impossible not to go back for seconds.
Ingredients and Preparation
Essential Ingredients and Substitutions
| Ingredient | Amount |
|---|---|
| Boneless chicken thighs (cubed) | 500 g |
| Butter | 3 tbsp |
| Onion (finely chopped) | 1 medium |
| Garlic cloves (minced) | 3 |
| Ginger (grated) | 1 tbsp |
| Tomato puree | 1 cup |
| Heavy cream | ½ cup |
| Garam masala | 1 tsp |
| Ground cumin | 1 tsp |
| Paprika | 1 tsp |
| Chili powder | ½ tsp |
| Salt | To taste |
| Fresh cilantro | For garnish |
Substitutions:
- For a lighter version, use yogurt instead of cream.
- Replace butter with coconut oil for a dairy-free version.
- Use tofu or chickpeas for a vegetarian alternative.
Step-by-Step Recipe Instructions
Step 1: Marinate the Chicken
Mix chicken with half of the spices, salt, and 1 tbsp of yogurt (optional). Let it rest for at least 30 minutes.
Step 2: Cook the Base
Melt 2 tbsp butter in a pan. Sauté onion, garlic, and ginger until golden and fragrant.
Step 3: Add the Sauce Ingredients
Stir in tomato puree and remaining spices. Let it simmer for 5 minutes until thickened.
Step 4: Add Chicken and Simmer
Add marinated chicken and cook until tender. Stir in cream and the last tablespoon of butter. Let it bubble gently until creamy.
Step 5: Garnish and Serve
Sprinkle chopped cilantro and serve hot with naan or rice.
Cooking Techniques and Tips
- For smoky flavor, grill or roast the chicken before adding it to the sauce.
- Use a mix of butter and oil to prevent burning.
- Always simmer gently after adding cream to avoid curdling.
Health Benefits and Serving Suggestions
Nutritional Highlights:
- Protein-rich from the chicken.
- Antioxidants from garlic, tomatoes, and spices.
- Calcium and vitamin A from cream and butter.
Perfect Pairings:
- Steamed basmati rice or garlic naan.
- Cucumber raita to cool the palate.
- A glass of mango lassi or chilled white wine.
FAQ Section
Can I make it ahead?
Yes! It tastes even better the next day as the flavors develop.
Can I freeze it?
Absolutely. Store in freezer-safe containers for up to 2 months.
Is it very spicy?
No — butter chicken is known for being mild and creamy.
Conclusion
Easy Butter Chicken isn’t just a recipe — it’s an embrace in a bowl. Simple ingredients, rich results, and a flavor that travels across continents. Whether for a cozy night in or to impress guests, it’s a timeless classic that never fails.