October 29, 2025
Curried Sausages Recipe: A Nostalgic Family Favorite
Curried sausages are the kind of meal that feels like home. The first time I cooked them, the kitchen smelled of sweet onions, curry powder, and bubbling gravy — that unmistakable aroma of comfort food at its best.
It’s a humble dish that has graced dinner tables for generations, especially in Australia and the UK. Juicy sausages simmered in a savory curry sauce with vegetables — simple, hearty, and unbelievably satisfying.
Flavor and Popularity
Why This Dish Stands the Test of Time
Curried sausages are loved for their versatility and nostalgia. The curry flavor is gentle — just enough spice to warm you without overwhelming. It’s one of those dishes that can be adapted endlessly depending on what’s in your fridge.
Creamy, savory, slightly sweet, and perfectly spiced — this dish is the ultimate weeknight comfort food.
Ingredients and Preparation
Essential Ingredients and Substitutions
| Ingredient | Amount |
|---|---|
| Beef or pork sausages | 6–8 |
| Onion (sliced) | 1 large |
| Garlic cloves (minced) | 2 |
| Curry powder | 1–2 tbsp |
| Flour | 1 tbsp |
| Beef or chicken stock | 2 cups |
| Tomato paste | 1 tbsp |
| Worcestershire sauce | 1 tsp |
| Carrots (sliced) | 2 |
| Frozen peas | ½ cup |
| Oil or butter | 1 tbsp |
| Salt & pepper | To taste |
Substitutions:
- Use chicken sausages or veggie sausages for a lighter version.
- Replace peas with green beans or corn.
- Add coconut milk instead of stock for a creamier curry.
Step-by-Step Recipe Instructions
Step 1: Brown the Sausages
In a skillet, heat oil and cook sausages until browned on all sides. Remove and set aside.
Step 2: Sauté Aromatics
In the same pan, add onion and garlic. Cook until soft and translucent.
Step 3: Add Curry Flavor
Stir in curry powder and flour. Cook for 1 minute to release the aroma.
Step 4: Build the Sauce
Gradually pour in stock while stirring. Add tomato paste, Worcestershire sauce, and carrots. Bring to a simmer.
Step 5: Combine and Simmer
Slice sausages into chunks and return them to the pan. Simmer for 10–15 minutes until the sauce thickens. Stir in peas at the end.
Step 6: Serve and Enjoy
Serve hot over mashed potatoes, rice, or buttered toast.
Cooking Techniques and Tips
- Don’t skip browning — it adds depth of flavor.
- Adjust curry powder to your spice tolerance.
- Add a splash of cream or coconut milk for extra richness.
Health Benefits and Serving Suggestions
Nutritional Highlights:
- Protein from sausages.
- Vitamins and fiber from vegetables.
- Iron and antioxidants from curry spices.
Perfect Pairings:
- Mashed potatoes or steamed rice.
- A green salad or buttered peas on the side.
- Chutney or mango pickle for extra zing.
FAQ Section
Can I make it in advance?
Yes, it reheats beautifully — the flavors intensify overnight.
Can I make it gluten-free?
Use gluten-free flour and sausages.
Can I add more vegetables?
Absolutely — potatoes, bell peppers, or zucchini work well.
Conclusion
Curried Sausages bring the warmth of tradition to your plate — easy, affordable, and full of flavor. It’s one of those timeless dishes that remind you how simple ingredients can create unforgettable comfort.