October 29, 2025
Tortellini Salad with Figs, Prosciutto & Walnuts: A Perfect Blend of Sweet and Savory Elegance
This Tortellini Salad brings together the best of Italian comfort and gourmet flair — tender cheese-filled pasta tossed with crisp greens, sweet figs, salty prosciutto, and crunchy walnuts. Every bite is a delightful play of textures and flavors, finished with a drizzle of balsamic vinaigrette that ties everything together beautifully.
It’s a dish that feels both rustic and refined — simple enough for a weekday meal, yet elegant enough for entertaining.
Flavor and Appeal
Why This Salad Wins Every Time
What makes this salad irresistible is its balance. The sweetness of figs enhances the richness of the cheese tortellini, while the prosciutto adds a subtle saltiness that keeps the dish grounded. The walnuts provide crunch, and the vinaigrette adds brightness, making each forkful complex yet comforting.
It’s fresh, hearty, and satisfying — a salad that can easily stand as a main course.
Ingredients and Preparation
Ingredients:
| Ingredient | Amount |
|---|---|
| Fresh cheese tortellini | 10 oz (about 280 g) |
| Walnuts | ½ cup |
| Dried Mission figs (or fresh) | ½ cup, stems removed |
| Prosciutto | 4 slices |
| Salad greens | 5 oz (about 5 handfuls) |
| Balsamic vinaigrette | 2–4 tbsp |
Step-by-Step Recipe Instructions
Step 1: Cook the Tortellini
Boil the tortellini according to package instructions until tender. Drain and let cool slightly.
Step 2: Prepare the Ingredients
Toast the walnuts lightly in a dry pan until fragrant. Slice the figs and tear the prosciutto into bite-sized pieces.
Step 3: Assemble the Salad
In a large bowl, layer the greens, tortellini, figs, prosciutto, and walnuts.
Step 4: Dress and Serve
Drizzle with balsamic vinaigrette and toss gently. Serve immediately while the tortellini are still slightly warm.
Tips and Variations
- Swap the figs for pears, grapes, or dried cranberries.
- Add cheese like shaved Parmesan or crumbled blue cheese for extra richness.
- Make it vegetarian by omitting the prosciutto.
- Add protein with grilled chicken or seared shrimp for a heartier meal.
Health Benefits and Pairings
Nutritional Highlights:
- Protein and calcium from cheese tortellini.
- Omega-3s and healthy fats from walnuts.
- Antioxidants and fiber from figs and greens.
Perfect Pairings:
- A crisp glass of Pinot Grigio or iced tea with lemon.
- Serve with crusty bread or a bowl of tomato soup for a complete meal.
FAQ Section
Can I make it ahead of time?
Yes! Prepare all ingredients ahead and combine just before serving to keep the greens crisp.
Can I use a different dressing?
A honey-mustard or lemon vinaigrette also pairs beautifully.
Can I serve it warm?
Absolutely. Serve the tortellini warm for a comforting twist, or chilled for a refreshing salad.
Conclusion
This Tortellini Salad with Figs, Prosciutto & Walnuts is a stunning mix of textures and flavors — creamy, crunchy, sweet, and savory. It’s proof that simple ingredients can create something truly special.
