Nothing says comfort food quite like a hearty bowl of Hamburger & Potato Soup. Made with tender potatoes, seasoned ground beef, onions, and a creamy mushroom soup base, this slow cooker recipe is simple, filling, and perfect for chilly evenings. Just layer the ingredients, set your crock pot, and come home to a warm, satisfying meal the whole family will love.

Ingredients

• 1½ pounds ground beef (hamburger)
• 1 large clove garlic, minced
• ¼ teaspoon black pepper
• ½ teaspoon dried thyme
• 6 medium potatoes, peeled and sliced
• 2 large onions, sliced
• 1 can cream of mushroom soup
• ½ cup water

Instructions

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef and garlic until the beef is lightly browned. Drain excess fat if needed.

Step 2: Season

Stir in the black pepper and thyme, mixing well to distribute the seasonings evenly.

Step 3: Layer the Ingredients

Butter the inside of your slow cooker or crock pot. Add half of the sliced potatoes and onions to the bottom. Spread the browned beef mixture over the vegetables, then top with the remaining potatoes and onions.

Step 4: Add the Soup Mixture

In a small bowl, combine the cream of mushroom soup and water until smooth. Pour the mixture evenly over the contents of the slow cooker.

Step 5: Cook

Cover and cook:

• Low: 8 to 10 hours
• High: 3 to 4 hours

The potatoes should be tender and the flavors well blended.

Step 6: Serve

Ladle into bowls and serve hot with crusty bread, dinner rolls, or a fresh side salad.

Tips for the Best Hamburger & Potato Soup

• Use lean ground beef to reduce excess grease.
• Add carrots or celery for extra vegetables and flavor.
• Stir in shredded cheddar cheese before serving for a creamy twist.
• Garnish with chopped parsley or green onions for added freshness.
• For a richer soup, substitute milk for the water.

Why You’ll Love This Recipe

• Easy slow cooker preparation
• Budget-friendly ingredients
• Hearty and filling family meal
• Perfect for meal prep
• Great comfort food for cold weather

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until thoroughly warmed. Freeze for up to 3 months for longer storage.

Conclusion

This Hamburger & Potato Soup is a classic slow cooker recipe that combines simple ingredients into a rich and comforting meal. The tender potatoes, savory ground beef, and creamy mushroom sauce create a satisfying dish that’s perfect for busy weeknights or cozy family dinners. Once you try this easy recipe, it’s sure to become a regular favorite in your meal rotation.

Frequently Asked Questions