Soft, fluffy, buttery, and loaded with crispy bacon and melted cheddar cheese, these famous Neiman Marcus Rolls are the perfect savory treat for brunch, dinner, or holiday gatherings. Every bite is packed with rich flavor, gooey cheese, and freshly baked comfort.

These homemade rolls are easier to make than they look and deliver bakery-style results right from your kitchen. Serve them warm for the ultimate cheesy pull-apart experience.

Why You’ll Love These Neiman Marcus Rolls

• Soft and fluffy homemade dough
• Filled with crispy bacon and cheddar cheese
• Perfect for brunch, holidays, or dinner
• Great make-ahead recipe
• Delicious served warm from the oven

Ingredients

For the Dough

• 1 cup milk
• 6 tablespoons butter
• 1 packet instant yeast
• 2 large eggs
• 3 tablespoons granulated sugar
• 3 3/4 cups all-purpose flour, plus more for rolling
• 1 teaspoon kosher salt

For the Filling

• 4 tablespoons butter, softened
• 8 slices cooked bacon
• 2 cups shredded Cheddar cheese
• 1/4 cup thinly sliced chives

Equipment Needed

• Stand mixer with dough hook
• Rolling pin
• Baking sheet
• Parchment paper
• Kitchen towel

How to Make Neiman Marcus Rolls

Step 1: Prepare the Milk Mixture

In a small saucepan, combine the milk and butter. Heat over medium heat until the butter melts completely, about 1 to 2 minutes. Remove from heat and allow the mixture to cool slightly.

Step 2: Make the Dough

Pour the milk mixture into the bowl of a stand mixer fitted with the dough hook attachment.

Add:

• instant yeast
• sugar
• eggs

Mix until combined.

Add the flour and salt. Knead on medium-low speed for 8 to 9 minutes until the dough becomes smooth and elastic.

If the dough feels too sticky, add a little extra flour, up to 1/4 cup.

Step 3: Let the Dough Rise

Cover the bowl with a clean kitchen towel and place it in a warm spot.

Let the dough rise for at least 1 hour, or until doubled in size.

For even more flavor, you can refrigerate the dough overnight and continue the next day.

Step 4: Add the Filling

Lightly flour your work surface.

Roll the dough into a 10×14-inch rectangle.

Spread the softened butter evenly over the dough surface.

Cut the cooked bacon into small pieces and sprinkle over the butter. Add the shredded Cheddar cheese and sliced chives.

Step 5: Roll and Slice

Roll the dough tightly into a log.

Using a sharp knife, slice the log into 10 equal rolls.

Step 6: Second Rise

Line a baking sheet with parchment paper.

Place the rolls cut-side up on the sheet. Cover loosely with a kitchen towel.

Let the rolls rise again for 30 minutes to 1 hour until very puffy.

Step 7: Bake

Preheat your oven to 375°F (190°C).

Optional: Brush the tops with egg wash or cream for a beautiful golden finish.

Bake for 21 to 24 minutes, or until the rolls are golden brown and the cheese is bubbly.

Allow them to cool slightly before serving.

Tips for Perfect Rolls

• Use freshly shredded cheese for better melting
• Cook the bacon until crispy for the best texture
• Do not overheat the milk mixture or it may affect the yeast
• Allow enough rising time for soft fluffy rolls
• Serve warm for maximum flavor

Storage Tips

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 300°F (150°C) for a few minutes before serving.

You can also freeze the baked rolls for up to 2 months.

Serving Suggestions

These savory bacon cheddar rolls pair perfectly with:

• scrambled eggs
• soups and chili
• grilled meats
• holiday brunch spreads
• fresh salads

Frequently Asked Questions

Conclusion

These homemade Neiman Marcus Rolls are rich, cheesy, fluffy, and packed with savory bacon flavor. Whether you serve them for brunch, holidays, or cozy family dinners, they are guaranteed to impress everyone at the table.

Once you try these warm bacon cheddar rolls fresh from the oven, they may become one of your favorite homemade bread recipes.